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July 07, 2020  
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<< Back To Search Results Ruby Tuesday Inc
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Assistant General Manager Donelson

Position Description

JOB SUMMARY

This position is responsible for the day-to-day management of the

restaurant. Responsible for teaching, training, and leading Team

Members. Must present a professional image at all times. Must coach,

counsel, and develop Team Members to maximize sales and profitability,

control expenses, meet budgetary constraints, handle Guest complaints,

and ensure sanitation, safety and food quality.

ESSENTIAL DUTIES AND RESPONSIBILITIES

* Manage hourly employees including conducting performance

evaluations, coaching, and discipline.

* Reviewing applications, interviewing, and making recommendations to

hire hourly employees.

* Carefully observes kitchen operations and addresses any issues out

of alignment promptly and directly.

* Directing work for employees including setting hours and weekly

schedules and assigning tasks before, during and after open hours of

the restaurant.

* Driving sales and guest satisfaction; manage food costs, inventory

levels, utility usage, and Health Department ratings.

* Ensures food quality by maintaining high levels of cleanliness,

organization, storage, sanitation of food products.

* Ensure CHARM Service Model is executed by every team member with

every guest.

* Providing, directing, and scheduling Front of House and Back of

House training to ensure all team members have current knowledge of

all Ruby Tuesday policies, procedures and specs.

* Supervise and oversee the production and preparation of food and

beverage in a manner consistent with established recipes and

procedures.

* Follow Operations Playbook to ensure consistent daily operations.

* Utilize digital manager logbook to communicate shift notes, product

needs, equipment repairs, and staffing notes with management team.

* Enforcing appropriate security measures at the restaurant so that

the safety of our employees and guests are always maintained.

* Manage food, supplies, and liquor costs by conducting weekly

inventory.

* Understanding, managing, and practicing safe food handling

procedures.

* Adhere to company policies, procedures, all state and federal wage

and hour regulations, and restaurant filing responsibilities.

* Ensure all equipment is in good repair.

* Manage all processes including line checks, pull thaw, prep lists,

food inventory, beverage cost, truck orders, food safety, etc.

* Coach team to ensure food and beverages are prepared to Ruby Tuesday

recipe specifications about portion, preparation, and plate

presentation.

* Maintain a valid food safety certificate and any local compliance

certifications

* Responsible for execution of new initiatives including new product

and menu rollouts.

* Lives our core values every day: Be Real. Do Good. Walk Together.



Additional Information

Employment Type: Full-Time    
Position Location: Nashville, Tennessee


Apply For This Job: Assistant General Manager Donelson


 

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